How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Dipping Sauce For Spring Wrap Or Egg Rolls?

You need 8 ingredients. The key ingredients include: 3/4 cup water, 2 teaspoons cornstarch, 1/3 cup seasoned rice vinegar, 1/4 cup brown sugar, and more.

Is Thai Dipping Sauce For Spring Wrap Or Egg Rolls suitable as snacks & appetizers?

Yes, Thai Dipping Sauce For Spring Wrap Or Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Thai Dipping Sauce For Spring Wrap Or Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Dipping Sauce For Spring Wrap Or Egg Rolls Recipe

Name: Thai Dipping Sauce For Spring Wrap Or Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 2 teaspoons cornstarch; 1/3 cup seasoned rice vinegar; 1/4 cup brown sugar; 1 1/2 tablespoons reduced sodium soy sauce; 1 tablespoon fresh ginger, grate; 2 cloves garlic, smashed; 1/2 teaspoon crushed red pepper flakes

Thai Dipping Sauce For Spring Wrap Or Egg Rolls – a delicious recipe with water, cornstarch, rice vinegar, brown sugar, soy sauce, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 cup water
2 teaspoons cornstarch
1/3 cup seasoned rice vinegar
1/4 cup brown sugar
1 1/2 tablespoons reduced sodium soy sauce
1 tablespoon fresh ginger, grate
2 cloves garlic, smashed
1/2 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Snacks & Appetizers

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Thai Dipping Sauce For Spring Wrap Or Egg Rolls

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