How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry With Catfish And Crab?

You need 19 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 stalk lemongrass, crushed, 6 kaffir lime leaves, 1 garlic clove, chopped, and more.

Is Thai Curry With Catfish And Crab suitable as seafood?

Yes, Thai Curry With Catfish And Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Curry With Catfish And Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry With Catfish And Crab Recipe

Name: Thai Curry With Catfish And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 stalk lemongrass, crushed; 6 kaffir lime leaves; 1 garlic clove, chopped; 1-2 tablespoons green curry paste (depending on how much heat you are after); 1 teaspoon turmeric; 1 1/2 tablespoons fish sauce; 1/2 tablespoon honey; 2 cans coconut milk; 1 tablespoon lime juice; 1/2 red chili; 1 pound catfish, cut into pieces; 8 crab claws; 1 tablespoon cooking oil; 1 cup okra, cut down the middle (strange vegetable so can be omitted); 1/2 zucchini, cut into pieces; 1 carrot, peeled and cut into sticks; 1 bunch cilantro or sweet basil; salt

Thai Curry With Catfish And Crab

Eats Now Editorial Team · 307 kcal · Seafood

Thai Curry With Catfish And Crab – a delicious recipe with cooking oil, stalk lemongrass, lime leaves, garlic, green curry, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Curry With Catfish And Crab

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