How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry With Catfish And Crab?

You need 19 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 stalk lemongrass, crushed, 6 kaffir lime leaves, 1 garlic clove, chopped, and more.

Is Thai Curry With Catfish And Crab suitable as seafood?

Yes, Thai Curry With Catfish And Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Curry With Catfish And Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry With Catfish And Crab Recipe

Name: Thai Curry With Catfish And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 stalk lemongrass, crushed; 6 kaffir lime leaves; 1 garlic clove, chopped; 1-2 tablespoons green curry paste (depending on how much heat you are after); 1 teaspoon turmeric; 1 1/2 tablespoons fish sauce; 1/2 tablespoon honey; 2 cans coconut milk; 1 tablespoon lime juice; 1/2 red chili; 1 pound catfish, cut into pieces; 8 crab claws; 1 tablespoon cooking oil; 1 cup okra, cut down the middle (strange vegetable so can be omitted); 1/2 zucchini, cut into pieces; 1 carrot, peeled and cut into sticks; 1 bunch cilantro or sweet basil; salt

Try this homemade Thai Curry With Catfish And Crab recipe the whole family will love. Made with cooking oil, stalk lemongrass, lime leaves and garlic. E…

This Thai Curry With Catfish And Crab relies on simple, everyday ingredients such as cooking oil, stalk lemongrass, crushed, kaffir lime leaves and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Curry With Catfish And Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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