Salmon Baked In Cream With Sweet Bay, Thyme, And Dill From 'The Nourished Kitchen'

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Place the salmon fillets in a single layer in a small baking dish or gratin dish. Top each fillet with a bay leaf. Pour the heavy cream over the salmon and sprinkle with the thyme and dill. Bake until the fish flakes easily when pierced with a fork and the cream thickens, about 15 minutes.

3. 3

   Discard the bay leaves and serve, spooning warm cream and herbs over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.