Salmon Baked In Cream With Sweet Bay, Thyme, And Dill From 'The Nourished Kitchen' — Seafood recipe

Salmon Baked In Cream With Sweet Bay, Thyme, And Dill From 'The Nourished Kitchen'

Eats Now Editorial Team  · 421 kcal  · Seafood

Jump to Recipe

Try this homemade Salmon Baked In Cream With Sweet Bay, Thyme, And Dill From 'The Nourished Kitchen' recipe the whole family will love. Made with wild-c…

This Salmon Baked In Cream With Sweet Bay, Thyme, And Dill From 'The Nourished Kitchen' relies on simple, everyday ingredients such as bay leaves, heavy cream, chopped fresh thyme leaves and chopped fresh dill. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions