Dinosaur Ribs Recipe

Name: Dinosaur Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider vinegar; 1/3 cup sugar; 1 1/2 tablespoons dry mustard; 2 teaspoons salt; 1 quart canned pineapple juice; 1 cup Worcestershire sauce; 1/2 medium onion, finely chopped; 1/4 cup vegetable oil; 1/4 cup kc masterpiece barbecue sauce (plus more for serving); 12 (9 -12 ounce) beef ribs (meaty long ribs, 6-9 lb. total weight); Other; 4 1/2 cups wood chips, soaked for 1 hour in water to cover, then drained (preferably hickory)

Servings: persons

1 cup apple cider vinegar
1/3 cup sugar
1 1/2 tablespoons dry mustard
2 teaspoons salt
1 quart canned pineapple juice
1 cup Worcestershire sauce
1/2 medium onion, finely chopped
1/4 cup vegetable oil
1/4 cup kc masterpiece barbecue sauce (plus more for serving)
12 (9 -12 ounce) beef ribs (meaty long ribs, 6-9 lb. total weight)
Other
4 1/2 cups wood chips, soaked for 1 hour in water to cover, then drained (preferably hickory)

1
To a large saucepan, add vinegar; bring to a boil over medium heat.
2
Add in sugar, mustard, and salt; simmer until sugar and salt dissolve completely, whisking well.
3
Add in pineapple juice, Worcestershire sauce, onion, oil, and 1/4 cup barbecue sauce; whisk to combine.
4
Remove saucepan from heat and let sauce cool to room temperature; then refrigerate until the marinade is cold.
5
Meanwhile, remove the papery thin membrane from the back of the ribs.
6
Place the ribs in a roasting pan or baking dish; whisk marinade, then pour over the ribs, turning them to coat both sides.
7
Let ribs marinate, covered, in the refrigerator for 8-12 hours, turning them 3-4 times; the longer the ribs marinate, the richer the flavor will be.
8
Set up and light smoker according to manufacturer's directions; preheat to low.
9
Place ribs in the smoker bone side down and smoke until cooked through, 4-5 hours.
10
Transfer ribs to a large platter; let rest for a few minutes.
11
Brush the ribs with extra barbecue sauce (1/2 cup), then serve at once.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup apple cider vinegar, 1/3 cup sugar, 1 1/2 tablespoons dry mustard, 2 teaspoons salt, and more.

Yes, Dinosaur Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinosaur Ribs

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