Linda'S Italian Baked Chicken

1. 1

   Clean chicken. You can opt to keep the skin on or take it off.

2. 2

   If you keep the skin on:

3. 3

   Pull skin back on each breast, and take 1 teaspoons garlic, and rub it into the skin of each breast.

4. 4

   Sprinkle each breast with 1/2 teaspoons of Italian Seasoning.

5. 5

   Pull skin back over chicken, and cover each breast with 1 teaspoons bread crumbs, and place in pan.

6. 6

   Salt and pepper, to taste.

7. 7

   Drizzle oil or spray with I Can't Believe It's Not Butter, all over the top.

8. 8

   Bake at 350, for 50-60 minutes, until juices run clear.

9. 9

   If you take the skin off:

10. 10

    Put chicken pieces in baking pan.

11. 11

    Put 1 teaspoons garlic on each breast, and rub around.

12. 12

    Sprinkle with 1/2 teaspoons Italian Seasoning, salt, and pepper.

13. 13

    Sprinkle 1 teaspoons bread crumbs over each chicken breast.

14. 14

    Drizzle oil or I Can't Believe It's Not Butter over all the breasts, and bake at 350, for 50-60 minutes, until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.