Strawberry Gelatin Salad - Sugar Free

1. 1

   Dissolve the gelatin in the boiling water.

2. 2

   Add the crushed pineapple with juice, strawberries, pecans, and lemon juice.

3. 3

   Pour into a 2 qrt.

4. 4

   dish and refrigerate overnight.

5. 5

   When set, combine the gelatin with half of the whipped topping in a blender, and whip until well blended.

6. 6

   Spoon into tall wine glasses, top with the remmaining topping and a fresh strawberry.

* Per serving · 4 servings · Values may vary.

No additional tips available.