How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry Spice Paste?

You need 11 ingredients. The key ingredients include: 5 small red chili peppers dried, 1 teaspoon cayenne pepper, 1 teaspoon black pepper, 1 tablespoon coriander whole, and more.

Is Thai Curry Spice Paste suitable as soups & stews?

Yes, Thai Curry Spice Paste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Curry Spice Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Spice Paste Recipe

Name: Thai Curry Spice Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small red chili peppers dried; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1 tablespoon coriander whole; 1 tablespoon coriander ground; 1 teaspoon caraway seeds; 1 x lemon zest; 8 cloves garlic peeled, minced; 4 each shallots peeled, minced; 1 teaspoon anchovy paste; 6 each coriander sprigs

Try this homemade Thai Curry Spice Paste recipe the whole family will love. Made with red chili peppers, cayenne pepper, black pepper and coriander whol…

This Thai Curry Spice Paste relies on simple, everyday ingredients such as cayenne pepper, black pepper, coriander whole and coriander ground. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Curry Spice Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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