How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry & Coconut Milk?

You need 12 ingredients. The key ingredients include: 1/2 lb green beans, ends trimmed, 1 large red pepper, 1 large green pepper, 1 1/2 cups fresh broccoli florets, and more.

Is Thai Curry & Coconut Milk suitable as seafood?

Yes, Thai Curry & Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Curry & Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry & Coconut Milk Recipe

Name: Thai Curry & Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb green beans, ends trimmed; 1 large red pepper; 1 large green pepper; 1 1/2 cups fresh broccoli florets; 1 (8 ounce) can water chestnuts, rinsed and drained; 1 (15 ounce) can baby corn, rinsed and drained; 1 (14 ounce) can reduced-fat coconut milk; 1 teaspoon sugar; 1 tablespoon oil; 1 1/2 teaspoons fish sauce; 3 tablespoons Thai red curry paste; 2 boneless skinless chicken breast halves (approx 12oz)

Try this homemade Thai Curry & Coconut Milk recipe the whole family will love. Made with green beans, red pepper, green pepper and fresh broccoli floret…

This Thai Curry & Coconut Milk relies on simple, everyday ingredients such as green beans, ends trimmed, large red pepper, large green pepper and fresh broccoli florets. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Curry & Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions