How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry Chicken And Rice?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 tablespoons green curry paste, 1 pound boneless skinless chicken breasts, cut into bite-size pieces, 1 small onion, thinly sliced, and more.

Is Thai Curry Chicken And Rice suitable as meat & poultry?

Yes, Thai Curry Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Curry Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Chicken And Rice Recipe

Name: Thai Curry Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 tablespoons green curry paste; 1 pound boneless skinless chicken breasts, cut into bite-size pieces; 1 small onion, thinly sliced; 1 red pepper, cut into thin strips, then cut crosswise in half; 1 green pepper, cut into thin strips, then cut crosswise in half; 4 ounces PHILADELPHIA Cream Cheese, cubed; 1/4 cup milk; 1/8 teaspoon white pepper; 2 cups hot cooked long-grain white rice

Thai Curry Chicken And Rice

Eats Now Editorial Team · 681 kcal · Meat & Poultry

Thai Curry Chicken And Rice – a delicious recipe with canola oil, green curry, chicken breasts, onion, red pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Curry Chicken And Rice

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