How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry Chicken And Rice?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 tablespoons green curry paste, 1 pound boneless skinless chicken breasts, cut into bite-size pieces, 1 small onion, thinly sliced, and more.

Is Thai Curry Chicken And Rice suitable as meat & poultry?

Yes, Thai Curry Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Curry Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Chicken And Rice Recipe

Name: Thai Curry Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 tablespoons green curry paste; 1 pound boneless skinless chicken breasts, cut into bite-size pieces; 1 small onion, thinly sliced; 1 red pepper, cut into thin strips, then cut crosswise in half; 1 green pepper, cut into thin strips, then cut crosswise in half; 4 ounces PHILADELPHIA Cream Cheese, cubed; 1/4 cup milk; 1/8 teaspoon white pepper; 2 cups hot cooked long-grain white rice

Try this homemade Thai Curry Chicken And Rice recipe the whole family will love. Made with canola oil, green curry, chicken breasts and onion. Easy step…

This Thai Curry Chicken And Rice relies on simple, everyday ingredients such as canola oil, green curry paste, small onion, thinly sliced and milk. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Curry Chicken And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions