Thai Curry Chicken Recipe

Name: Thai Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can coconut milk; 2 tbsp red curry paste; 1 cup chopped red onion; 1 cup pureed tomatoes; 2 tbsp fish sauce; 1 tsp grated lime rind; 1 tbsp sugar; 1 lb chicken breasts cubed; Salt and pepper; 1/4 c chopped basil; Chopped cilantro; 1 tbsp lime juice

Servings: persons

1 can coconut milk
2 tbsp red curry paste
1 cup chopped red onion
1 cup pureed tomatoes
2 tbsp fish sauce
1 tsp grated lime rind
1 tbsp sugar
1 lb chicken breasts cubed
Salt and pepper
1/4 c chopped basil
Chopped cilantro
1 tbsp lime juice

1
Place coconut milk in a large skillet over high heat. Boil for 5 min or until thick enough to coat the back of a spoon. Stir in curry paste, reduce heat to medium low and simmer until curry paste is fragrant.
2
Add onion and simmer 2 minutes. Add tomatoes, fish sauce, lime rind, and sugar. Simmer about 15 minutes until slightly thickened and fragrant.
3
Season chicken with salt and pepper. Stir into sauce. Gently cook for 10 to 15 minutes. Stir in basil and cilantro, add lime juice.
4
Serve over rice.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can coconut milk, 2 tbsp red curry paste, 1 cup chopped red onion, 1 cup pureed tomatoes, and more.

Yes, Thai Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Chicken

How did you like this recipe?

Frequently Asked Questions