How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry Chicken ?

You need 12 ingredients. The key ingredients include: 1 can coconut milk, 2 tbsp red curry paste, 1 cup chopped red onion, 1 cup pureed tomatoes, and more.

Is Thai Curry Chicken suitable as meat & poultry?

Yes, Thai Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Curry Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Chicken Recipe

Name: Thai Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can coconut milk; 2 tbsp red curry paste; 1 cup chopped red onion; 1 cup pureed tomatoes; 2 tbsp fish sauce; 1 tsp grated lime rind; 1 tbsp sugar; 1 lb chicken breasts cubed; Salt and pepper; 1/4 c chopped basil; Chopped cilantro; 1 tbsp lime juice

Try this homemade Thai Curry Chicken recipe the whole family will love. Made with coconut milk, red curry, red onion and puru00e9ed tomatoes. Easy step-…

This Thai Curry Chicken relies on simple, everyday ingredients such as coconut milk, red curry paste, chopped red onion and pureed tomatoes. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions