Mushroom & Herb Stuffed Chicken Breasts Recipe

Name: Mushroom & Herb Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets; 4 ml mixed herbs; 100 ml cream; 25 ml brandy; 2 slices bread, cut into 4 triangles, deep fried; Stuffing; 2 stalks celery, chopped; 1 onion, chopped; 50 g mushrooms, sliced; 200 ml fresh breadcrumbs; 2 ml dill; salt and pepper; 1 egg, beaten to moisten; 5 ml butter

Servings: persons

4 chicken breast fillets
4 ml mixed herbs
100 ml cream
25 ml brandy
2 slices bread, cut into 4 triangles, deep fried
Stuffing
2 stalks celery, chopped
1 onion, chopped
50 g mushrooms, sliced
200 ml fresh breadcrumbs
2 ml dill
salt and pepper
1 egg, beaten to moisten
5 ml butter

1
Saute the celery, onion and mushrooms for 5 minutes, stir in crumbs, dill, salt and pepper.
2
Remove from the heat, cool, add enough egg to moisten.
3
Cut pockets into breast as deeply as you can without cutting through.
4
Stuff pockets with filling, secure openings with toothpicks.
5
Place in a buttered casserole dish, sprinkle with herbs.
6
Cover with foil and bake at 170u00b0C for 35 minutes.
7
Remove from oven, remove foil, place over medium heat on top of the stove, pour over brandy and light flame (flambe), add cream and allow to bubble.
8
Brown under a grill if necessary.
9
Serve garnished with bread triangles.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breast fillets, 4 ml mixed herbs, 100 ml cream, 25 ml brandy, and more.

Yes, Mushroom & Herb Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Herb Stuffed Chicken Breasts

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