How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry ?

You need 17 ingredients. The key ingredients include: 1 1/2-inch piece fresh ginger, 1 cup soaked peanuts, drained, 1 cup fresh, finely chopped young coconut meat, 1/2 cup coconut water, and more.

Is Thai Curry suitable as general?

Yes, Thai Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Recipe

Name: Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2-inch piece fresh ginger; 1 cup soaked peanuts, drained; 1 cup fresh, finely chopped young coconut meat; 1/2 cup coconut water; 1 tablespoon raw almond butter; 2 teaspoons Bragg Liquid Aminos; 1 clove garlic, pressed; 1 teaspoon turmeric; 1 teaspoon curry powder; Juice of 1 orange; 1 Thai chile; 1/4 head cauliflower, diced; 1 small carrot, shredded; 1/4 head red cabbage, shredded; 1/2 large cucumber, peeled and cut into half-moons; Basil leaves, for garnish; Mung bean sprouts, for garnish

Thai Curry – a delicious recipe with ginger, peanuts, young coconut meat, coconut water, almond butter, Bragg Liquid. Easy to follow and perfect for any occasion.

Serves 4 General

Thai Curry

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