How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry ?

You need 17 ingredients. The key ingredients include: 1 1/2-inch piece fresh ginger, 1 cup soaked peanuts, drained, 1 cup fresh, finely chopped young coconut meat, 1/2 cup coconut water, and more.

Is Thai Curry suitable as general?

Yes, Thai Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Recipe

Name: Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-inch piece fresh ginger; 1 cup soaked peanuts, drained; 1 cup fresh, finely chopped young coconut meat; 1/2 cup coconut water; 1 tablespoon raw almond butter; 2 teaspoons Bragg Liquid Aminos; 1 clove garlic, pressed; 1 teaspoon turmeric; 1 teaspoon curry powder; Juice of 1 orange; 1 Thai chile; 1/4 head cauliflower, diced; 1 small carrot, shredded; 1/4 head red cabbage, shredded; 1/2 large cucumber, peeled and cut into half-moons; Basil leaves, for garnish; Mung bean sprouts, for garnish

Try this homemade Thai Curry recipe the whole family will love. Made with ginger, peanuts, young coconut meat and coconut water. Easy step-by-step instr…

This Thai Curry relies on simple, everyday ingredients such as inch piece fresh ginger, soaked peanuts, drained, coconut water and raw almond butter. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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