Sauce Vierge

Name: Sauce Vierge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, peeled and sectioned; 2 tablespoons fresh lemon juice; 1 shallot, minced; 1 garlic clove, minced; 1/4 teaspoon ground coriander; 3 tablespoons fresh basil, chopped; 1 tablespoon fresh chervil, chopped; 1 tablespoon fresh tarragon, chopped; 4 cups tomatoes, seeded and diced (use a variety); 1/2 cup extra virgin olive oil; sea salt; pepper

Eats Now Editorial Team · 358 kcal · General

Jump to Recipe

Sauce Vierge – a delicious recipe with lemon, lemon juice, shallot, garlic, ground coriander, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lemon, peeled and sectioned
2 tablespoons fresh lemon juice
1 shallot, minced
1 garlic clove, minced
1/4 teaspoon ground coriander
3 tablespoons fresh basil, chopped
1 tablespoon fresh chervil, chopped
1 tablespoon fresh tarragon, chopped
4 cups tomatoes, seeded and diced (use a variety)
1/2 cup extra virgin olive oil
sea salt
pepper

1
Stir together and season with sea salt and freshly cracked black pepper, to taste.
2
Chill without adding the fresh herbs or serve right away. This will not hold for long once the fresh herbs are added. The olive oil solidifies in the refrigerator so it must be brought up to room-temp. before serving.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lemon, peeled and sectioned, 2 tablespoons fresh lemon juice, 1 shallot, minced, 1 garlic clove, minced, and more.

Yes, Sauce Vierge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Overnite Buns
Corn Casserole
Biscotto Di Regina
Nut Snackers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy