Try this homemade Thai Curry recipe the whole family will love. Made with curry paste, chicken breast, Green Giant American mixtures and coconut milk. E…
This Thai Curry relies on simple, everyday ingredients such as putaks vindaloo curry paste, large chicken breast, (14 oz.) can coconut milk and chunky peanut butter. It comes together quickly and makes 4 servings, at about 1181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026