How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry?

You need 6 ingredients. The key ingredients include: 3 Tbsp. Putaks Vindaloo curry paste, 1 large chicken breast, 1 lb. Green Giant American mixtures New England style frozen vegetables, 1 (14 oz.) can coconut milk, and more.

Is Thai Curry suitable as meat & poultry?

Yes, Thai Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Recipe

Name: Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Putaks Vindaloo curry paste; 1 large chicken breast; 1 lb. Green Giant American mixtures New England style frozen vegetables; 1 (14 oz.) can coconut milk; 2 Tbsp. chunky peanut butter; 5 c. cooked white rice

Thai Curry – a delicious recipe with curry paste, chicken breast, Green Giant American mixtures, coconut milk, chunky peanut butter, white rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. Putaks Vindaloo curry paste
1 large chicken breast
1 lb. Green Giant American mixtures New England style frozen vegetables
1 (14 oz.) can coconut milk
2 Tbsp. chunky peanut butter
5 c. cooked white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1181 kcal
Category
Meat & Poultry

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Thai Curry

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