Spring Chipotle-Strawberry Panzanella With Avocado — Soups & Stews recipe

Spring Chipotle-Strawberry Panzanella With Avocado

Eats Now Editorial Team  · 173 kcal  · Soups & Stews

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Try this homemade Spring Chipotle-Strawberry Panzanella With Avocado recipe the whole family will love. Made with strawberries, avocado, blue cheese and…

This Spring Chipotle-Strawberry Panzanella With Avocado relies on simple, everyday ingredients such as blue cheese, chopped heart of romaine, toasted pumpernickel and balsamic vinegar. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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