How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Cucumber Salad With Udon Noodles?

You need 12 ingredients. The key ingredients include: 1/2 cup white sugar, 1/4 cup water, 1 tablespoon soy sauce, 1 teaspoon ground ginger, and more.

Is Thai Cucumber Salad With Udon Noodles suitable as pasta & noodles?

Yes, Thai Cucumber Salad With Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Cucumber Salad With Udon Noodles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Cucumber Salad With Udon Noodles Recipe

Name: Thai Cucumber Salad With Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 1/4 cup water; 1 tablespoon soy sauce; 1 teaspoon ground ginger; 1 clove garlic, crushed; 1/2 teaspoon salt; 1/2 cup rice vinegar; 8 ounces udon noodles, or more to taste; 2 English cucumbers, sliced; 1 large shallot, thinly sliced; 1/2 red bell pepper, thinly sliced; 1/2 small Thai chile pepper, minced

Fresh, crisp and full of flavor — this Thai Cucumber Salad With Udon Noodles is a must-try. Made with white sugar, water, soy sauce and ground ginger. E…

This Thai Cucumber Salad With Udon Noodles relies on simple, everyday ingredients such as white sugar, water, soy sauce and ground ginger. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Cucumber Salad With Udon Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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