Honey-Mustard Turkey Salad Recipe

Name: Honey-Mustard Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup honey; 3 tablespoons white wine vinegar; 2 teaspoons plus 2 tablespoons Dijon mustard, divided; 1/2 teaspoon minced garlic; 3/4 teaspoon salt, divided; 3 tablespoons plus 1/4 cup all-purpose flour, divided; 3 egg whites; 2 tablespoons water; 1-1/3 cups ground pecans; 1 package (17.6 ounces) turkey breast cutlets; 1/4 cup butter, cubed; 1 package (16 ounces) ready-to-serve salad greens; 3 medium tart apples, sliced; 1 medium red onion, sliced; 2 cups salad croutons; 1 cup (4 ounces) crumbled blue cheese

Servings: persons

1/2 cup olive oil
1/4 cup honey
3 tablespoons white wine vinegar
2 teaspoons plus 2 tablespoons Dijon mustard, divided
1/2 teaspoon minced garlic
3/4 teaspoon salt, divided
3 tablespoons plus 1/4 cup all-purpose flour, divided
3 egg whites
2 tablespoons water
1-1/3 cups ground pecans
1 package (17.6 ounces) turkey breast cutlets
1/4 cup butter, cubed
1 package (16 ounces) ready-to-serve salad greens
3 medium tart apples, sliced
1 medium red onion, sliced
2 cups salad croutons
1 cup (4 ounces) crumbled blue cheese

1
For dressing, in a jar with a tight-fitting lid, combine the oil, honey, vinegar, 2 teaspoons mustard, garlic and 1/4 teaspoon salt; shake well. Set aside.
2
Place 3 tablespoons flour in a shallow bowl. In a second bowl, combine the egg whites, water and remaining mustard. In a third bowl, combine the pecans and remaining salt and flour. Coat turkey with flour; dip into mustard mixture, then coat with pecan mixture.
3
In a large skillet over medium heat, cook turkey in butter in batches for 2-3 minutes on each side or until no longer pink. Keep warm.
4
In a large bowl, combine the greens, apples, onion and croutons. Shake dressing and pour over salad; toss to coat. Divide among salad bowls. Cut turkey into thin slices; arrange over salads. Sprinkle with blue cheese.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup honey, 3 tablespoons white wine vinegar, 2 teaspoons plus 2 tablespoons Dijon mustard, divided, and more.

Yes, Honey-Mustard Turkey Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey-Mustard Turkey Salad

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