Thai Cucumber Salad

1. 1

   Trim ends of cucumbers and scrape with fork to make a decorative pattern.

2. 2

   Quarter the cucumbers lengthwise and remove seeds.

3. 3

   Cut them crosswise into thin slices.

4. 4

   Put in bowl and add chili.

5. 5

   In small saucepan, combine sugar and vinegar; bring to boil.

6. 6

   Cook, stirring, until the sugar has dissolved.

7. 7

   Cool to room temperature and pour sauce over the cucumber mixture.

8. 8

   Chill and sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.