Rigatoni with Grilled Veggies

1. 1

   Preheat a grill or grill pan over medium-high heat.

2. 2

   Bring a large pot of salted water to a boil over high heat.

3. 3

   Add pasta and cook until al dente about 8 minutes.

4. 4

   Drain and set aside.

5. 5

   Lightly brush all sides of each vegetable with the 1 tablespoon of olive oil.

6. 6

   Place on the grill or grill pan, season with salt and pepper and grill for 3 minutes per side.

7. 7

   Transfer to a cutting board and cut all the vegetables into bite-size pieces.

8. 8

   Add remaining 2 tablespoons olive oil to a large skillet over medium heat.

9. 9

   Add garlic and red pepper flakes and saute for 1 minute.

10. 10

    Stir in the pasta, add the chopped vegetables and toss.

11. 11

    Transfer to a serving dish and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.