How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Cucumber & Cashew Salad?

You need 9 ingredients. The key ingredients include: 1/4 cups Fresh Lime Juice, 1-1/2 Tablespoon Fish Sauce, 1 Tablespoon Brown Sugar, 2 teaspoons Chili-garlic Sauce (red Jar, Green Lid, Asian Food Aisle), and more.

Is Thai Cucumber & Cashew Salad suitable as salads?

Yes, Thai Cucumber & Cashew Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Cucumber & Cashew Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Cucumber & Cashew Salad Recipe

Name: Thai Cucumber & Cashew Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Fresh Lime Juice; 1-1/2 Tablespoon Fish Sauce; 1 Tablespoon Brown Sugar; 2 teaspoons Chili-garlic Sauce (red Jar, Green Lid, Asian Food Aisle); 2 cloves Garlic, Finely Minced; 2 whole Large Cucumbers, Partially Peeled And Cut Into Half-circles; 1/2 cups Chopped Cilantro Leaves; 1/8 teaspoons Ground Black Pepper; 1/4 cups Chopped Cashews

Thai Cucumber & Cashew Salad – a delicious recipe with u00bc, Fish Sauce, Brown Sugar, Chili-garlic, Garlic, Cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cups Fresh Lime Juice
1-1/2 Tablespoon Fish Sauce
1 Tablespoon Brown Sugar
2 teaspoons Chili-garlic Sauce (red Jar, Green Lid, Asian Food Aisle)
2 cloves Garlic, Finely Minced
2 whole Large Cucumbers, Partially Peeled And Cut Into Half-circles
1/2 cups Chopped Cilantro Leaves
1/8 teaspoons Ground Black Pepper
1/4 cups Chopped Cashews

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Salads

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