Thai Cucumber and Peanut Salad/relish Recipe

Name: Thai Cucumber and Peanut Salad/relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium telegraph cucumbers, peeled; 2 tablespoons vegetable oil (not olive oil); 1 small onion, chopped finely; ½ cup unsalted peanuts; 3 tablespoons white vinegar; 2 tablespoons lime juice or 2 tablespoons lemon juice; 1 teaspoon fish sauce; 2 tablespoons palm sugar; ½ teaspoon chili; 1 cup chopped fresh coriander; 2 teaspoons limes or 2 teaspoons lemons, zest of

Servings: persons

2 medium telegraph cucumbers, peeled
2 tablespoons vegetable oil (not olive oil)
1 small onion, chopped finely
½ cup unsalted peanuts
3 tablespoons white vinegar
2 tablespoons lime juice or 2 tablespoons lemon juice
1 teaspoon fish sauce
2 tablespoons palm sugar
½ teaspoon chili
1 cup chopped fresh coriander
2 teaspoons limes or 2 teaspoons lemons, zest of

1
Shred or finely chop cucumbers.
2
Leave to drain in a sieve for half an hour.
3
Squeeze drained cucumber to remove excess moisture and dry between paper towels.
4
Saute onions and peantus in oil for 2-3 minutes.
5
Mix vinegar, juice, zest, fish sauce and sugar.
6
Stir to dissolve.
7
Now mix all the ingredients together.
8
Extra fish sauce or palm sugar may be added if desired.
9
Serve chilled.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium telegraph cucumbers, peeled, 2 tablespoons vegetable oil (not olive oil), 1 small onion, chopped finely, ½ cup unsalted peanuts, and more.

Yes, Thai Cucumber and Peanut Salad/relish falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Cucumber and Peanut Salad/relish

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