Cheese Scalloped Corn Casserole Recipe

Name: Cheese Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can corn, drained; 1/4 c. diced onion; 2 Tbsp. margarine; 2 Tbsp. flour; 1 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. dry mustard; 1/2 c. shredded Cheddar cheese; dash of pepper; 1/4 c. milk; 1 egg, slightly beaten; 1/3 c. cracker crumbs; 1 Tbsp. margarine, melted

Servings: persons

1 (16 oz.) can corn, drained
1/4 c. diced onion
2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. dry mustard
1/2 c. shredded Cheddar cheese
dash of pepper
1/4 c. milk
1 egg, slightly beaten
1/3 c. cracker crumbs
1 Tbsp. margarine, melted

1
Heat oven to 350u00b0.
2
Cook and stir onion in 2 tablespoons margarine until onion is tender.
3
Remove from heat.
4
Stir in flour and seasonings; cook over low heat, stirring until mixture is bubbly.
5
Remove from heat.
6
Gradually stir in milk.
7
Heat to boiling, stirring constantly.
8
Boil and stir 1 minute.
9
Stir in corn, egg and cheese.
10
Pour into ungreased 1-quart casserole. Combine cracker crumbs and 1 tablespoon melted margarine; sprinkle evenly over corn mixture.
11
Bake, uncovered, 30 to 35 minutes.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 oz.) can corn, drained, 1/4 c. diced onion, 2 Tbsp. margarine, 2 Tbsp. flour, and more.

Yes, Cheese Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Scalloped Corn Casserole

How did you like this recipe?

Frequently Asked Questions