How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Egg Bake?

You need 3 ingredients. The key ingredients include: 8 slices bacon, cooked and crumbled, 2 c. soft bread crumbs, soaked in 1 c. milk, 8 eggs and 1/2 tsp. salt, soft scrambled in 3 Tbsp. butter.

Is Swiss Cheese Egg Bake suitable as meat & poultry?

Yes, Swiss Cheese Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Egg Bake Recipe

Name: Swiss Cheese Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cooked and crumbled; 2 c. soft bread crumbs, soaked in 1 c. milk; 8 eggs and 1/2 tsp. salt, soft scrambled in 3 Tbsp. butter

Swiss Cheese Egg Bake – a delicious recipe with bacon, bread crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon, cooked and crumbled
2 c. soft bread crumbs, soaked in 1 c. milk
8 eggs and 1/2 tsp. salt, soft scrambled in 3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1832 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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