Lemon Pie

1. 1

   Combine sugar, cornstarch and salt in pan, mix well, and add egg yolks, lemon juice and water.

2. 2

   Beat with whisk until smooth. Place over medium heat, bring to boil, cook, stirring briskly, until clear and thickened.

3. 3

   Cook 5 minutes, then pour in baked pie shell.

4. 4

   Use egg whites for meringue.

No additional tips available.