How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Crab Cakes Starter?

You need 13 ingredients. The key ingredients include: 7 ounces easy cook basmati rice, 34 pint chicken stock, 7 ounces crabmeat, 4 ounces cod, skinned and minced, and more.

Is Thai Crab Cakes Starter suitable as seafood?

Yes, Thai Crab Cakes Starter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Crab Cakes Starter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Crab Cakes Starter Recipe

Name: Thai Crab Cakes Starter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces easy cook basmati rice; 34 pint chicken stock; 7 ounces crabmeat; 4 ounces cod, skinned and minced; 5 spring onions, finely chopped; 1 stalk lemongrass, finely chopped; 1 green chili, deseeded and finely chopped; 1 tablespoon gingerroot, grated; 1 tablespoon fresh coriander, chopped; 1 tablespoon plain flour; 1 medium egg; salt and pepper; 2 tablespoons vegetable oil (for frying)

Bake this irresistible Thai Crab Cakes Starter at home. Made with basmati rice, chicken, crabmeat and cod. Easy step-by-step instructions included.

This Thai Crab Cakes Starter relies on simple, everyday ingredients such as easy cook basmati rice, pint chicken stock, crabmeat and cod, skinned and minced. It comes together quickly and makes 4 servings, at about 1750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1750

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Crab Cakes Starter

Tips for the best results

Variations & substitutions

My Personal Notes

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