How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Crab Cakes Starter?

You need 13 ingredients. The key ingredients include: 7 ounces easy cook basmati rice, 34 pint chicken stock, 7 ounces crabmeat, 4 ounces cod, skinned and minced, and more.

Is Thai Crab Cakes Starter suitable as seafood?

Yes, Thai Crab Cakes Starter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Crab Cakes Starter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Crab Cakes Starter Recipe

Name: Thai Crab Cakes Starter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces easy cook basmati rice; 34 pint chicken stock; 7 ounces crabmeat; 4 ounces cod, skinned and minced; 5 spring onions, finely chopped; 1 stalk lemongrass, finely chopped; 1 green chili, deseeded and finely chopped; 1 tablespoon gingerroot, grated; 1 tablespoon fresh coriander, chopped; 1 tablespoon plain flour; 1 medium egg; salt and pepper; 2 tablespoons vegetable oil (for frying)

Thai Crab Cakes Starter

Eats Now Editorial Team · 1750 kcal · Seafood

Thai Crab Cakes Starter – a delicious recipe with basmati rice, chicken, crabmeat, cod, spring onions, stalk lemongrass. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Crab Cakes Starter

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