How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Imitation Crab Cakes?

You need 10 ingredients. The key ingredients include: 2 slices bread (crusts removed), 1 lb. flaked, cooked fish (blue, trout, flounder or any whitefish), 1 Tbsp. mayonnaise, 1 Tbsp. Worcestershire sauce, and more.

Is Imitation Crab Cakes suitable as seafood?

Yes, Imitation Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Imitation Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Imitation Crab Cakes Recipe

Name: Imitation Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread (crusts removed); 1 lb. flaked, cooked fish (blue, trout, flounder or any whitefish); 1 Tbsp. mayonnaise; 1 Tbsp. Worcestershire sauce; 1 Tbsp. chopped parsley; 1 Tbsp. baking powder; 1 egg, beaten; 1 Tbsp. Old Bay seasoning; 1 1/2 Tbsp. mustard; 1 tsp. black pepper

Imitation Crab Cakes

Eats Now Editorial Team · 73 kcal · Seafood

Imitation Crab Cakes – a delicious recipe with bread, trout, mayonnaise, Worcestershire sauce, parsley, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Imitation Crab Cakes

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