How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 9 ingredients. The key ingredients include: 2 Tbsp. chopped onion, 2 Tbsp. chopped green pepper, 2 Tbsp. butter, 1 can cream of mushroom soup, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped onion; 2 Tbsp. chopped green pepper; 2 Tbsp. butter; 1 can cream of mushroom soup; 1/2 c. milk; 1 1/2 c. shredded Cheddar cheese; 2 eggs; 1 can crab, drained (artificial crab can be used and chopped in food processor); dash of nutmeg, Tabasco and garlic salt

Hot Crab Dip – a delicious recipe with onion, green pepper, butter, cream of mushroom soup, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
2 Tbsp. butter
1 can cream of mushroom soup
1/2 c. milk
1 1/2 c. shredded Cheddar cheese
2 eggs
1 can crab, drained (artificial crab can be used and chopped in food processor)
dash of nutmeg, Tabasco and garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Seafood

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Hot Crab Dip

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