Thai Corn Fritters (Tod Man Khao Pod) Recipe

Name: Thai Corn Fritters (Tod Man Khao Pod)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup masa harina cornflour; ½ teaspoon baking powder; 1 tablespoon kosher salt; 1 tablespoon garlic and red chile paste; 1 tablespoon lemongrass paste; 1 teaspoon freshly grated ginger; 1 large egg; 1 teaspoon lime juice; 1 ear of corn; 2 tablespoons sweet and sour sauce; ½ teaspoon hot sauce (sriracha); 2 tablespoons olive oil (for frying)

Servings: persons

½ cup masa harina cornflour
½ teaspoon baking powder
1 tablespoon kosher salt
1 tablespoon garlic and red chile paste
1 tablespoon lemongrass paste
1 teaspoon freshly grated ginger
1 large egg
1 teaspoon lime juice
1 ear of corn
2 tablespoons sweet and sour sauce
½ teaspoon hot sauce (sriracha)
2 tablespoons olive oil (for frying)

1
Start boiling 1 ear of corn while preparing other ingredients.
2
Mix cornflour, baking powder, and 1/2 tablespoon kosher salt in a bowl.
3
Whisk egg until fully beaten, then add to bowl.
4
Combine egg, chili paste, lemongrass paste, and lime juice with dry ingredients.
5
Fold ingredients together until fully blended.
6
Cut kernels off cooked ear of corn and break into individual pieces.
7
Combine with batter from previous step until fully blended.
8
Add olive oil to a small cooking pot and turn heat to medium.
9
NOTE: using a large pan will cause the oil to spread out too far, making it difficult to fully cook the fritters.
10
Allow corn batter to settle at least 15 minutes to allow ingredients to blend.
11
Prepare dipping sauce by mixing sweet and sour sauce with sriracha hot sauce (adding more or less as desired to increase or decrease the heat).
12
Assuming oil is hot, CAREFULLY add dough to oil using a teaspoon.
13
NOTE: don't drop the dough in; try to release it as close as possible to the surface to prevent oil spatter.
14
Watch fritters carefully to prevent burning, as they cook VERY fast.
15
Flip each fritter over to cook the other side.
16
Fish out each fritter with a slotted spoon and place on paper towel to absorb grease.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup masa harina cornflour, ½ teaspoon baking powder, 1 tablespoon kosher salt, 1 tablespoon garlic and red chile paste, and more.

Yes, Thai Corn Fritters (Tod Man Khao Pod) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Corn Fritters (Tod Man Khao Pod)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions