How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coleslaw?

You need 14 ingredients. The key ingredients include: 4 cup Napa Cabbage (Chopped), 1 1/2 cup Carrots (Shredded), 1 cup Cilantro (Chopped), 2 cup Bean Sprouts, and more.

Is Thai Coleslaw suitable as salads?

Yes, Thai Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Coleslaw Recipe

Name: Thai Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup Napa Cabbage (Chopped); 1 1/2 cup Carrots (Shredded); 1 cup Cilantro (Chopped); 2 cup Bean Sprouts; 1/2 cup Peanuts (Chopped); 1/2 cup Sweet Chili Sauce; 1/4 cup Rice Vinegar; 1/4 cup Coconut Milk; 2 clove Garlic (Minced); 3 tbsp Brown Sugar; 1 tbsp Creamy PeanutButter; 1 tsp Ginger (Fresh & Grated); 1 Lime (Juiced); 1/2 tbsp Soy Sauce

Thai Coleslaw

Eats Now Editorial Team · 245 kcal · Salads

Thai Coleslaw – a delicious recipe with Cabbage, Carrots, Cilantro, Sprouts, Peanuts, Sweet Chili Sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Coleslaw

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