How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coleslaw?

You need 14 ingredients. The key ingredients include: ⅓ cup rice vinegar, ½ cup sugar, 1 tablespoon chili paste, 4 teaspoons fresh lime juice, and more.

Is Thai Coleslaw suitable as salads?

Yes, Thai Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Coleslaw Recipe

Name: Thai Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup rice vinegar; ½ cup sugar; 1 tablespoon chili paste; 4 teaspoons fresh lime juice; 2 teaspoons canola oil; ½ teaspoon salt; 2 ounces soba noodles; 10 cups green cabbage, shredded; 2 cups mixed baby greens; 1 ½ cups carrots, julienned; 1 cup zucchini, julienned; 1 cup cilantro; 1 cup dry unsalted peanuts, chopped; ½ cup almonds, sliced

Try this homemade Thai Coleslaw recipe the whole family will love. Made with rice vinegar, sugar, chili paste and lime juice. Easy step-by-step instruct…

This Thai Coleslaw relies on simple, everyday ingredients such as rice vinegar, sugar, chili paste and fresh lime juice. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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