Thai Coleslaw Recipe

Name: Thai Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup rice vinegar; ½ cup sugar; 1 tablespoon chili paste; 4 teaspoons fresh lime juice; 2 teaspoons canola oil; ½ teaspoon salt; 2 ounces soba noodles; 10 cups green cabbage, shredded; 2 cups mixed baby greens; 1 ½ cups carrots, julienned; 1 cup zucchini, julienned; 1 cup cilantro; 1 cup dry unsalted peanuts, chopped; ½ cup almonds, sliced

Servings: persons

⅓ cup rice vinegar
½ cup sugar
1 tablespoon chili paste
4 teaspoons fresh lime juice
2 teaspoons canola oil
½ teaspoon salt
2 ounces soba noodles
10 cups green cabbage, shredded
2 cups mixed baby greens
1 ½ cups carrots, julienned
1 cup zucchini, julienned
1 cup cilantro
1 cup dry unsalted peanuts, chopped
½ cup almonds, sliced

1
Combine dressing ingredients in a heatproof cup or bowl.
2
Heat in microwave on high 30-60 seconds until dressing is hot and sugar is dissolved.
3
Stir well and set aside to cool.
4
Cook noodles in rapidly boiling water 4-5 minutes.
5
Drain,run cold water over pasta and sit aside to cool.Cut in bite size pieces.
6
Combine remaining ingredients.
7
Add dressing,stir well,cover and chillat least 4 hrs or overnite.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup rice vinegar, ½ cup sugar, 1 tablespoon chili paste, 4 teaspoons fresh lime juice, and more.

Yes, Thai Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Coleslaw

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