How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Soup?

You need 11 ingredients. The key ingredients include: 3 cups Stock, Vegetable Or Chicken, 1 teaspoon Grated Fresh Or Jarred Ginger, 1 Tablespoon Grated (from A Tube) Or 3 Inches Smashed Lemongrass, 3 teaspoons Fish Sauce, and more.

Is Thai Coconut Soup suitable as soups & stews?

Yes, Thai Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Soup Recipe

Name: Thai Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Stock, Vegetable Or Chicken; 1 teaspoon Grated Fresh Or Jarred Ginger; 1 Tablespoon Grated (from A Tube) Or 3 Inches Smashed Lemongrass; 3 teaspoons Fish Sauce; 1 can (13 Oz. Size) Coconut Milk; 2 whole Scallions, Thinly Sliced (Whites And Greens Separated); 1 block Tofu, 14-16 Ounce Size, Cubed (or Substitute 1 Cup Shredded Chicken For The Block Of Tofu); 1 whole Fresh Red Or Green Chili Pepper, Seeds/stem Removed And Thinly Sliced; 1 whole Lime, Juiced; Cilantro Leaves For Serving; Chili Oil, To Taste

Thai Coconut Soup

Eats Now Editorial Team · 375 kcal · Soups & Stews

Thai Coconut Soup – a delicious recipe with Stock, Ginger, Fish Sauce, Coconut Milk, Scallions, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Coconut Soup

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