Thai coconut soup

Name: Thai coconut soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 3 tbsp grated ginger; 1/4 cup chopped lemongrass; 1 tsp cumin; 1 tsp coriander; 1 thai chili, minced; 1 raw chicken breast, sliced; 1 sliced onion; 4 cups water; 1 can coconut milk; 2 tbsp fish sauce

Eats Now Editorial Team · 242 kcal · Soups & Stews

Jump to Recipe

Thai coconut soup – a delicious recipe with garlic, ginger, lemongrass, cumin, coriander, thai chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 garlic cloves
3 tbsp grated ginger
1/4 cup chopped lemongrass
1 tsp cumin
1 tsp coriander
1 thai chili, minced
1 raw chicken breast, sliced
1 sliced onion
4 cups water
1 can coconut milk
2 tbsp fish sauce

1
Saute garlic, ginger, lemongrass, cumin, coriander, and chili
2
Add chicken and onion.
3
Cook for 5 minutes.
4
Add bok choy, water, coconut milk, cilantro, and fish sauce.
5
Cook 8 minutes.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 garlic cloves, 3 tbsp grated ginger, 1/4 cup chopped lemongrass, 1 tsp cumin, and more.

Yes, Thai coconut soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caribbean Black Bean Soup
Chilly Night Chili
Baked Grits With Country Ham, Wild Mushrooms, Fresh Thyme, And Parmesan
Shells With Gazpacho Sauce And Avocado

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy