Stewed Chicken With Creamy Morel Sauce Recipe

Name: Stewed Chicken With Creamy Morel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; salt to taste; ground black pepper to taste; flour; 1 tablespoon olive oil; 3 tablespoons butter; 1 jar mushrooms morel; 2 shallots; white wine 25 cl.; whipping cream 20 cl.

Servings: persons

1
Cut the chicken into pieces.
2
Season the pieces with salt and pepper and then roll them in flour.
3
In a stew pot, heat the olive oil with 1 tablespoon of butter.
4
Add the chicken and brown. Lower heat and simmer until the chicken is fully cooked.
5
Wash and drain the mushrooms.
6
Cut 3/4 of the mushrooms into small pieces.
7
Mince the shallots.
8
In another stew pot, add 2 tablespoons of butter.
9
Once melted, add the shallots first, then the chopped morels.
10
Mix well and let cook for a few minutes.
11
Pour in the white wine and let it reduce.
12
Add the whipping cream, and mix then blend the sauce.
13
Strain the sauce.
14
Simmer on low heat, add the whole morels and cook for a few minutes.
15
Mix the leftovers from straining the sauce with mashed potatoes. Serve with the chicken.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, salt to taste, ground black pepper to taste, flour, and more.

Yes, Stewed Chicken With Creamy Morel Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Chicken With Creamy Morel Sauce

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