How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. boneless stew meat, cut into 1-inch cubes, 5 medium potatoes, cut in half, 2 c. carrots, cut in 1-inch chunks, 1 c. chopped onion, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. boneless stew meat, cut into 1-inch cubes; 5 medium potatoes, cut in half; 2 c. carrots, cut in 1-inch chunks; 1 c. chopped onion; 1 c. sliced celery, cut up; 2 (14 oz.) cans stewed tomatoes; 2 Tbsp. quick cooking tapioca; 1 Tbsp. sugar; 1 1/2 tsp. salt; 1/8 tsp. pepper

Beef Stew – a delicious recipe with boneless stew meat, potatoes, carrots, onion, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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