How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 7 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole kernel corn (do not drain), 1 box Jiffy corn muffin mix, 1 c. sour cream, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole kernel corn (do not drain); 1 box Jiffy corn muffin mix; 1 c. sour cream; 3 eggs, beaten; 1 stick soft oleo; 2 Tbsp. sugar

Escalloped Corn – a delicious recipe with corn, whole kernel corn, corn muffin, sour cream, eggs, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed corn
1 can whole kernel corn (do not drain)
1 box Jiffy corn muffin mix
1 c. sour cream
3 eggs, beaten
1 stick soft oleo
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Escalloped Corn

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