How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Ratatouille?

You need 15 ingredients. The key ingredients include: 12 ounces eggplants, small, unpeeled, cut into 1/2 inch dice, 2 teaspoons coarse salt, 1 1/2 cups chicken broth, defatted, 4 ounces green beans, sliced French style on the bias, and more.

Is Thai Coconut Ratatouille suitable as vegetarian?

Yes, Thai Coconut Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Ratatouille Recipe

Name: Thai Coconut Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces eggplants, small, unpeeled, cut into 1/2 inch dice; 2 teaspoons coarse salt; 1 1/2 cups chicken broth, defatted; 4 ounces green beans, sliced French style on the bias; 8 ounces green cabbage, shredded 1/2 in wide; 1 medium onion, chopped; 2 tablespoons ginger, minced; 2 tablespoons garlic, minced; 1 tablespoon lemongrass, thinly sliced; 1 tablespoon cilantro, minced; 2 cups bananas, diced; 1 cup plum tomato, chopped and seeded; 1 cup coconut milk; 1/4 cup cilantro, chopped; 6 cups cooked rice

Try this homemade Thai Coconut Ratatouille recipe the whole family will love. Made with eggplants, coarse salt, chicken broth and green beans. Easy step…

This Thai Coconut Ratatouille relies on simple, everyday ingredients such as coarse salt, chicken broth, defatted, medium onion, chopped and ginger, minced. It comes together quickly and makes 4 servings, at about 1363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1363

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Coconut Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions