How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Pumpkin Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/4 cup onion, finely chopped, 1/4 cup dried shrimp, soaked and chopped, 2 fresh red chilies, thinly sliced, and more.

Is Thai Coconut Pumpkin Soup suitable as soups & stews?

Yes, Thai Coconut Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Pumpkin Soup Recipe

Name: Thai Coconut Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/4 cup onion, finely chopped; 1/4 cup dried shrimp, soaked and chopped; 2 fresh red chilies, thinly sliced; 2 fresh green chilies, thinly sliced; 1 teaspoon shrimp paste; 6 cups water; 2 cups fresh pumpkin, peeled and cut into 1 inch squares; 1 (14 ounce) can coconut milk; 1 teaspoon salt; 2 tablespoons fresh lemon juice; 4 tablespoons chopped fresh cilantro; 8 -10 fresh basil leaves

Thai Coconut Pumpkin Soup

Eats Now Editorial Team · 153 kcal · Soups & Stews

Thai Coconut Pumpkin Soup – a delicious recipe with vegetable oil, onion, shrimp, fresh red chilies, green chilies, shrimp paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Coconut Pumpkin Soup

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