Caramel Apple Blondies Recipe

Name: Caramel Apple Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, melted; 1/3 cups Granulated Sugar; 1/2 cups Lightly Packed Brown Sugar; 1 whole Large Egg; 1 teaspoon Vanilla; 1 cup All-purpose Flour; 1 teaspoon Salt; 1 teaspoon Cinnamon; 1 cup Apples, Peeled And Chopped (for 1 Cup You'll Need About 1 Medium-sized Apple); 3 Tablespoons Salted Caramel Sauce

Servings: persons

1
Preheat the oven to 350 F. Prepare an 8x8 inch baking dish by lining it with parchment paper, allowing the paper to overhang the dish by a couple inches on each side so that the bars can be lifted out after baking.
2
In a large bowl, whisk together the melted butter and the sugars until smooth. Add the egg and vanilla and whisk together. Add the flour, salt and cinnamon and stir until just combined. Fold in the chopped apples.
3
Pour the batter into the prepared pan and smooth the top. Drizzle the caramel sauce over top of the batter.
4
Bake for 40-45 minutes until the caramel is bubbly and golden and a toothpick inserted in the center comes out with only damp crumbs on it, but no wet batter. Set the pan on a wire rack to cool completely.
5
Once cool, the bars can be lifted out of the pan using the parchment paper and cut into 16 squares. Store in an airtight container at room temperature.
6
Source: Adapted from Taste and Tell.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, melted, 1/3 cups Granulated Sugar, 1/2 cups Lightly Packed Brown Sugar, 1 whole Large Egg, and more.

Yes, Caramel Apple Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramel Apple Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions