Thai Coconut Lime Soup Recipe

Name: Thai Coconut Lime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quart Water; 1/4 cup Granulated chicken bouillon; 1 can Unsweetened Coconut milk; 2 tbsp Red Curry Paste; 1/2 tsp Ginger; 1/4 tsp Lemon Peel; 1/4 cup Lime juice; 1 tbsp Sugar; 1 tsp Soy Sauce; 1/2 tsp Worcestershire Sauce; 1 1/2 cup Cooked Shredded Chicken; 1 cup Sliced Mushrooms

Servings: persons

2 quart Water
1/4 cup Granulated chicken bouillon
1 can Unsweetened Coconut milk
2 tbsp Red Curry Paste
1/2 tsp Ginger
1/4 tsp Lemon Peel
1/4 cup Lime juice
1 tbsp Sugar
1 tsp Soy Sauce
1/2 tsp Worcestershire Sauce
1 1/2 cup Cooked Shredded Chicken
1 cup Sliced Mushrooms

1
Bring water and bouillion to a boil.
2
Whisk remaining ingredients in bowl till thoroughly mixed.
3
Make sure theres no lumps left from the curry paste.
4
Add milk mixture to bouillon water.
5
For broth: Simmer for ten minutes to meld flavors.
6
For soup: Add chicken and mushrooms and simmer till mushrooms are tender.
7
Garnish with cilantro.
8
Possible substitutions: 1 section peeled diced ginger root for ground ginger.
9
3 kaffir lime leaves can be added.
10
Lime peel instead of lemon peel.
11
Fish sauce instead of soy and worcestershire sauces.
12
Enjoy!
13
Note: As usual w my recipes, I estimate ingredient amounts because I dont measure things when I cook.
14
So please adjust to your taste.
15
Ps if you do ALL of the above substitutions, which do make it more authentic, eliminate the curry paste.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 quart Water, 1/4 cup Granulated chicken bouillon, 1 can Unsweetened Coconut milk, 2 tbsp Red Curry Paste, and more.

Yes, Thai Coconut Lime Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Lime Soup

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