How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Galangal Seafood ?

You need 11 ingredients. The key ingredients include: Water, for blanching, 1 tablespoon oil, 1/2 onion, cut into small pieces, 1/2 fresh red chili, sliced, and more.

Is Thai Coconut Galangal Seafood suitable as seafood?

Yes, Thai Coconut Galangal Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Galangal Seafood ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Galangal Seafood Recipe

Name: Thai Coconut Galangal Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Water, for blanching; 1 tablespoon oil; 1/2 onion, cut into small pieces; 1/2 fresh red chili, sliced; 4 oz shrimp, shelled and deveined; 4 oz scallops; 4 oz cleaned squid, cut into rings; 3/4 cup WorldFoods Thai Coconut and Galangal Sauce; 1 tablespoon chili garlic sauce; 3 tablespoons coconut cream; 1/2 teaspoon fish sauce or to taste

Thai Coconut Galangal Seafood

Eats Now Editorial Team · 111 kcal · Seafood

Thai Coconut Galangal Seafood – a delicious recipe with Water, oil, onion, red chili, shrimp, Coconut. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Coconut Galangal Seafood

How did you like this recipe?

Frequently Asked Questions