How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Galangal Seafood ?

You need 11 ingredients. The key ingredients include: Water, for blanching, 1 tablespoon oil, 1/2 onion, cut into small pieces, 1/2 fresh red chili, sliced, and more.

Is Thai Coconut Galangal Seafood suitable as seafood?

Yes, Thai Coconut Galangal Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Galangal Seafood ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Galangal Seafood Recipe

Name: Thai Coconut Galangal Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Water, for blanching; 1 tablespoon oil; 1/2 onion, cut into small pieces; 1/2 fresh red chili, sliced; 4 oz shrimp, shelled and deveined; 4 oz scallops; 4 oz cleaned squid, cut into rings; 3/4 cup WorldFoods Thai Coconut and Galangal Sauce; 1 tablespoon chili garlic sauce; 3 tablespoons coconut cream; 1/2 teaspoon fish sauce or to taste

Try this homemade Thai Coconut Galangal Seafood recipe the whole family will love. Made with Water, oil, onion and red chili. Easy step-by-step instruct…

This Thai Coconut Galangal Seafood relies on simple, everyday ingredients such as water, for blanching, oil, onion, cut into small pieces and fresh red chili, sliced. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Coconut Galangal Seafood

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions