How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Curry Soup?

You need 18 ingredients. The key ingredients include: Soup Ingredients, 1 14 oz can coconut milk (full fat), 1 14 oz can coconut milk (lite), 2 14 oz can chicken broth, and more.

Is Thai Coconut Curry Soup suitable as soups & stews?

Yes, Thai Coconut Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Curry Soup Recipe

Name: Thai Coconut Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup Ingredients; 1 14 oz can coconut milk (full fat); 1 14 oz can coconut milk (lite); 2 14 oz can chicken broth; 1 tablespoon ginger (freshly grated); 2 lemongrass stalks; 2 cups mushrooms (sliced); 1/2 juice from freshly squeezed lime; 2 tablespoons Thai fish sauce; 1 tablespoon sugar; 1 1/2 tablespoons Thai chili paste; 1/2 teaspoon cayenne pepper; 1/2 teaspoon curry powder; 2 cups fully cooked Jasmine rice; 2 chicken breasts-fully cooked and chopped; salt & pepper to taste; Garnish; 1/4 cup chopped fresh basil

Thai Coconut Curry Soup

Eats Now Editorial Team · 594 kcal · Soups & Stews

Thai Coconut Curry Soup – a delicious recipe with Ingredients, coconut milk, coconut milk, chicken broth, ginger, lemongrass stalks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Coconut Curry Soup

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