How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Curry Soup?

You need 18 ingredients. The key ingredients include: Soup Ingredients, 1 14 oz can coconut milk (full fat), 1 14 oz can coconut milk (lite), 2 14 oz can chicken broth, and more.

Is Thai Coconut Curry Soup suitable as soups & stews?

Yes, Thai Coconut Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Curry Soup Recipe

Name: Thai Coconut Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup Ingredients; 1 14 oz can coconut milk (full fat); 1 14 oz can coconut milk (lite); 2 14 oz can chicken broth; 1 tablespoon ginger (freshly grated); 2 lemongrass stalks; 2 cups mushrooms (sliced); 1/2 juice from freshly squeezed lime; 2 tablespoons Thai fish sauce; 1 tablespoon sugar; 1 1/2 tablespoons Thai chili paste; 1/2 teaspoon cayenne pepper; 1/2 teaspoon curry powder; 2 cups fully cooked Jasmine rice; 2 chicken breasts-fully cooked and chopped; salt & pepper to taste; Garnish; 1/4 cup chopped fresh basil

Warm up with this hearty Thai Coconut Curry Soup recipe. Made with Ingredients, coconut milk, coconut milk and chicken broth. Easy step-by-step instruct…

This Thai Coconut Curry Soup relies on simple, everyday ingredients such as soup ingredients, can coconut milk (full fat), can coconut milk (lite) and can chicken broth. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Coconut Curry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions