Thai Coconut Curry Shrimp

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   Heat oil in a large nonstick skillet over medium-high heat. Add onion and curry paste to pan, and saute 1 minute, stirring occasionally. Stir in sugar; saute 15 seconds. Add shrimp; saute 3 minutes or until shrimp are done, stirring frequently. Stir in coconut milk and fish sauce; cook 30 seconds or until thoroughly heated. Remove from heat; stir in green onions and basil.

* Per serving · 4 servings · Values may vary.

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