How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 8 ingredients. The key ingredients include: 1 c. cooked chicken, 3 eggs, beaten, 3 1/2 c. broth, 15 slices bread, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked chicken; 3 eggs, beaten; 3 1/2 c. broth; 15 slices bread; 1 medium onion; 1 c. celery, chopped; 2 Tbsp. butter; 1 jar chicken gravy

Scalloped Chicken – a delicious recipe with chicken, eggs, broth, bread, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. cooked chicken
3 eggs, beaten
3 1/2 c. broth
15 slices bread
1 medium onion
1 c. celery, chopped
2 Tbsp. butter
1 jar chicken gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Chicken

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