How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Crab Salad?

You need 12 ingredients. The key ingredients include: 1 pint lump or jumbo crabmeat, picked over for shells and cartilage, 1/2 small white onion, finely chopped, 1/2 small green pepper, finely chopped, 1/2 small red pepper, finely chopped, and more.

Is Thai Coconut Crab Salad suitable as seafood?

Yes, Thai Coconut Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Coconut Crab Salad Recipe

Name: Thai Coconut Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint lump or jumbo crabmeat, picked over for shells and cartilage; 1/2 small white onion, finely chopped; 1/2 small green pepper, finely chopped; 1/2 small red pepper, finely chopped; 1/2 small yellow pepper, finely chopped; 1/2 teaspoon minced garlic; 3 tablespoons lime juice or 3 tablespoons just from 3 limes; 1/4 cup chopped cilantro; 2 teaspoons Worcestershire sauce; 1/2 cup coconut milk; salt & freshly ground black pepper; sliced tomatoes, for garnish

Fresh, crisp and full of flavor — this Thai Coconut Crab Salad is a must-try. Made with lump, white onion, green pepper and red pepper. Easy step-by-ste…

This Thai Coconut Crab Salad relies on simple, everyday ingredients such as minced garlic, chopped cilantro, worcestershire sauce and coconut milk. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Coconut Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions