How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Crab Salad?

You need 12 ingredients. The key ingredients include: 1 pint lump or jumbo crabmeat, picked over for shells and cartilage, 1/2 small white onion, finely chopped, 1/2 small green pepper, finely chopped, 1/2 small red pepper, finely chopped, and more.

Is Thai Coconut Crab Salad suitable as seafood?

Yes, Thai Coconut Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Coconut Crab Salad Recipe

Name: Thai Coconut Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint lump or jumbo crabmeat, picked over for shells and cartilage; 1/2 small white onion, finely chopped; 1/2 small green pepper, finely chopped; 1/2 small red pepper, finely chopped; 1/2 small yellow pepper, finely chopped; 1/2 teaspoon minced garlic; 3 tablespoons lime juice or 3 tablespoons just from 3 limes; 1/4 cup chopped cilantro; 2 teaspoons Worcestershire sauce; 1/2 cup coconut milk; salt & freshly ground black pepper; sliced tomatoes, for garnish

Thai Coconut Crab Salad

Eats Now Editorial Team · 38 kcal · Seafood

Thai Coconut Crab Salad – a delicious recipe with lump, white onion, green pepper, red pepper, yellow pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Coconut Crab Salad

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