Thai Coconut Chicken Soup (Noodle Bowl) Recipe

Name: Thai Coconut Chicken Soup (Noodle Bowl)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package dried Thai rice noodles; 6 cups chicken broth; 2 stalks lemongrass; 1 boneless, skinless chicken breast; 1 cup sliced cremini mushrooms; 1 fresh red chile pepper, minced, or more to taste; 1 (14 ounce) can coconut milk; 2 tablespoons grated ginger; 2 tablespoons fish sauce (optional); 1 tablespoon minced garlic; 2 tablespoons lime juice; 1 pinch white sugar, or to taste (optional); 1 lime, cut into wedges; 3 green onions, sliced; 1 small bunch fresh basil leaves, chopped

Servings: persons

1 (8 ounce) package dried Thai rice noodles
6 cups chicken broth
2 stalks lemongrass
1 boneless, skinless chicken breast
1 cup sliced cremini mushrooms
1 fresh red chile pepper, minced, or more to taste
1 (14 ounce) can coconut milk
2 tablespoons grated ginger
2 tablespoons fish sauce (optional)
1 tablespoon minced garlic
2 tablespoons lime juice
1 pinch white sugar, or to taste (optional)
1 lime, cut into wedges
3 green onions, sliced
1 small bunch fresh basil leaves, chopped

1
Bring a large pot of water to a boil. Remove from heat, add noodles, and cover.
2
Peel and discard tough outer leaves from lemongrass. Roughly chop pale inner stalk and transfer to a food processor; pulse until minced, 1 to 2 minutes.
3
Bring chicken broth to a boil in another large pot. Add lemongrass, chicken, mushrooms, red chile pepper. Cook for 5 minutes. Reduce heat to medium; stir in coconut milk, ginger, fish sauce, and garlic. Simmer soup gently until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), 10 to 15 minutes.
4
Transfer chicken to a cutting board; slice thinly and return to the pot. Stir in lime juice and sugar.
5
Drain noodles and divide among serving bowls. Ladle soup on top. Garnish with a lime wedge, green onions, and basil.

930

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 ounce) package dried Thai rice noodles, 6 cups chicken broth, 2 stalks lemongrass, 1 boneless, skinless chicken breast, and more.

Yes, Thai Coconut Chicken Soup (Noodle Bowl) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Chicken Soup (Noodle Bowl)

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