How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Chicken And Rice?

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, sliced into thin strips, 1 (13 1/2 ounce) can coconut milk, 1/2 cup chicken broth, 2 -3 tablespoons fish stock, and more.

Is Thai Coconut Chicken And Rice suitable as meat & poultry?

Yes, Thai Coconut Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Chicken And Rice Recipe

Name: Thai Coconut Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, sliced into thin strips; 1 (13 1/2 ounce) can coconut milk; 1/2 cup chicken broth; 2 -3 tablespoons fish stock; 2 tablespoons brown sugar; 1 -2 chicken bouillon cube; 1/4 cup fresh basil leaf, chiffonade; 1/2 cup frozen English peas; 1/2 cup canned water chestnut; 1/2 - 1 tablespoon Thai red curry paste; 2 limes, quartered

Thai Coconut Chicken And Rice

Eats Now Editorial Team · 345 kcal · Meat & Poultry

Thai Coconut Chicken And Rice – a delicious recipe with chicken breast halves, coconut milk, chicken broth, fish, brown sugar, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Coconut Chicken And Rice

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