Thai Coconut Chicken

Name: Thai Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots; 2 onions; 2 garlic cloves; 1 red bell pepper; 4 chicken breasts; olive oil; 1 tablespoon ginger grated; 2 tablespoons curry powder; 4 tablespoons soy sauce; 1 can coconut milk; 2 1/16 cups mushrooms; salt to taste; ground black pepper to taste

Eats Now Editorial Team · 387 kcal · Meat & Poultry

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Thai Coconut Chicken – a delicious recipe with carrots, onions, garlic, red bell pepper, chicken breasts, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 carrots
2 onions
2 garlic cloves
1 red bell pepper
4 chicken breasts
olive oil
1 tablespoon ginger grated
2 tablespoons curry powder
4 tablespoons soy sauce
1 can coconut milk
2 1/16 cups mushrooms
salt to taste
ground black pepper to taste

1
Use a peeler to cut carrot strips.
2
Slice the onions and chop the garlic cloves.
3
Cut the pepper into strips or cubes.
4
Cut the chicken breasts into strips.
5
In a wok, heat oil and saute onions.
6
Add chicken, saute on all sides.
7
Add all the carrots, onions, bell pepper, garlic, ginger, curry, soy sauce, and coconut milk.
8
Mix well.
9
Lightly season with salt and pepper.
10
Cover and cook 35 minutes.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 carrots, 2 onions, 2 garlic cloves, 1 red bell pepper, and more.

Yes, Thai Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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