Mushrooms A La Pancetta

1. 1

   Trim the stems of the mushrooms and wipe them to remove sand, but avoid washing them, if possible.

2. 2

   Cut the largest ones in half.

3. 3

   Chop the bacon or Pancetta into small pieces.

4. 4

   Melt the shortening in a skillet and add the chopped bacon.

5. 5

   Saute the bacon and sprinkle with pepper.

6. 6

   Add the mushrooms and cook them over a low heat for 1 1/2 hours or until the liquid has evaporated.

7. 7

   Add the garlic and parsley and cook for another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.