How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Cobb Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup fat-free Italian salad dressing, 1 tablespoon soy sauce, 1 - 1 1/2 teaspoon fresh ginger, grated, 1/4 - 1/2 teaspoon crushed red pepper flakes, and more.

Is Thai Cobb Salad suitable as salads?

Yes, Thai Cobb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Cobb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Cobb Salad Recipe

Name: Thai Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free Italian salad dressing; 1 tablespoon soy sauce; 1 - 1 1/2 teaspoon fresh ginger, grated; 1/4 - 1/2 teaspoon crushed red pepper flakes; 8 cups mixed salad greens, torn; 1 1/2 cups cooked pork, coarsely chopped; 1 avocado; 1 cup coarsely shredded carrot; 1/4 cup fresh cilantro, coarsely snipped; 2 green onions, thinly sliced; 1/4 cup honey roasted peanuts

Fresh, crisp and full of flavor — this Thai Cobb Salad is a must-try. Made with Italian salad dressing, soy sauce, fresh ginger and red pepper. Easy ste…

This Thai Cobb Salad relies on simple, everyday ingredients such as soy sauce, fresh ginger, grated, crushed red pepper flakes and mixed salad greens, torn. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Cobb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions