How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Choice Mango Salsa?

You need 10 ingredients. The key ingredients include: 1 mango, peeled and diced (or peaches), 1 tomatoes, chopped and seeded, 1 tablespoon cilantro leaf, 1 ½ tablespoons onions, chopped, and more.

Is Thai-Choice Mango Salsa suitable as snacks & appetizers?

Yes, Thai-Choice Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Thai-Choice Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Choice Mango Salsa Recipe

Name: Thai-Choice Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, peeled and diced (or peaches); 1 tomatoes, chopped and seeded; 1 tablespoon cilantro leaf; 1 ½ tablespoons onions, chopped; 1 yellow capsicum, diced; 1 red chile, sliced; 1 tablespoon fish sauce; 2 tablespoons rice vinegar; ½ teaspoon black pepper; 1 tablespoon sugar

Try this homemade Thai-Choice Mango Salsa recipe the whole family will love. Made with mango, tomatoes, cilantro leaf and onions. Easy step-by-step inst…

This Thai-Choice Mango Salsa relies on simple, everyday ingredients such as tomatoes, chopped and seeded, cilantro leaf, onions, chopped and yellow capsicum, diced. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Choice Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions